A Delectable Recipe for Rotisserie Tri-Tip


Tri-Tip Recipe

  • 1 (2 pounds) beef tri-tip roast
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons granulated garlic

  1. Season the tri-tip generously and evenly with the sea salt, black pepper, and garlic.
  2. Skewer the tri-tip on the rotisserie spit, and let rest at room temperature until ready to grill (about a half hour).
  3. Mount the rotisserie spit on the grill. Make sure the balance of the meat is centered to ensure proper rotation of the meat.
  4. Place the drip pan right below the tri-tip to catch the juices and keep your grill clean.
  5. Start the rotisserie motor and burner. Cook with the lid closed. Start on high heat until you have a nice seared crust and then turn it down to medium. The tri-tip will need to cook for approximately 20 to 25 minutes total for medium-rare.

Check the temperature in the thickest part of the tri-tip; the internal temperature should be 135F for medium rare.

Allow tri-tip to rest for 5 minutes before carving. Carve meat against the grain. Enjoy!